For over 25 years, Pastry Master has been perfecting a range of sweet, savoury and puff pastry recipes for all budgets. Located in Melbourne, we make the pastry so you can focus on creating your gourmet masterpieces.
When you are ready to bake, all you have to do is thaw, unroll and produce your unique food creations.
Our Secret
- Simple ingredients
- Sourced locally
- Consistent quality
- Manufactured 5 days per week
- Fast turn-around on order
- Once thawed, our pastry has a 5-day shelf-life
